Four Cheese Mac & Cheese

Four Cheese Mac & Cheese
Four Cheese Mac & Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (16 ounce) package elbow macaroni

  • 1/4

    cup butter

  • 1/4

    cup all purpose flour

  • 3

    cups milk

  • 1

    (8 ounces) cream cheese, cut into large chunks

  • 1

    teaspoon salt

  • 1/2

    teaspoon black pepper

  • 2

    cups (8 ounces) extra sharp Cheddar cheese, shredded

  • 2

    cups (8 ounces) Gouda cheese shredded

  • 1

    cup (4 ounces) Parmesan cheese, shredded

Directions

1. Load the wood tray with one small handful of wood chips and preheat the smoker to 225° F. 2. Cook pasta according to package instructions. In a medium saucepan, melt butter, and whisk flour into the butter. Cook over medium heat for 2 minutes, until sauce is bubbly and thick. Whisk in milk and bring to a boil. Cook 5 minutes until thickened. Stir in cream cheese until mixture is smooth. Add salt and pepper. 3. In a large bowl, combine 1 cup Cheddar, 1 cup Gouda cheese, Parmesan cheese, pasta, and cream sauce. Spoon mixture into an 11 by 9 ½-inch aluminum roasting pan coated with nonstick cooking spray. Sprinkle top with remaining Cheddar cheese and Gouda cheese. 4. Place in smoker and cook 1 hour at 225° F, until brown, bubbly and delicious.

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