STEW {mom westrick}

By grinder

Ingredients

• 2 lbs. round steak
• 5 carrots
• 5 stalks celery
• 5 potatoes
• 1 can green beans + juice
• Onion to taste
• 1/2 cup tapioca
• 1 large can tomatoes

Preparation

Step 1

Cut up entire mixture in baking dish, add 1 large can tomatoes, sprinkle with ketchup, salt and pepper. Stir entire mixture. May add ½ cup water if desired.

Bake at 250°F for 6 hours.