Herb Biscuit Loaf

By newbaucher

"These buttery golden rolls are a sure way to make any meal special- from Thanksgiving dinner to a weekday supper," writes Amy Smith of Maplewood, Minnesota. "Their great herb flavor makes my husband think I fussed."

Ingredients

• 1/4 cup butter, melted
• 1/2 teaspoon dried minced onion
• 1/2 teaspoon dried basil
• 1/4 to 1/2 teaspoon caraway seeds
• 1/8 teaspoon garlic powder
• 2 tubes (12 ounces each) buttermilk biscuits

Details

Servings 8

Preparation

Step 1

In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 9-in. square baking pan. Drizzle with remaining butter mixture. Bake at 350° for 27-30 minutes or until golden brown. Yield: 8-10 servings.



Nutrition Facts: 1 serving (1 each) equals 123 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 337 mg sodium, 16 g carbohydrate, trace fiber, 3 g protein.