Peas and Greens

By Orion

Ingredients

• 1/2 medium onion, cut into thin slices
• 1 c chicken broth
• 1 (15 oz) can field peas with snaps (drained)
• 1 (14 oz) can collard greens (undrained)
• 1 tsp hot sauce

Preparation

Step 1

Place all ingredients in medium saucepan.
Bring to a boil.
Reduce heat, simmer for 5 minutes or until thoroughly heated.