Garlic Hasselback Potatoes with Herbed Sour Cream

By nurseliz

Ingredients

• Ingredients
• 16 16 16 ounces red new potatoes
• 3 to 5 3 to 5 5 garlic cloves, thinly sliced
• 4 4 4 tablespoons unsalted butter, melted
• 2 2 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• Herbed Sour Cream, recipe follows
• Directions
• to 400 to 400 degrees F.

Preparation

Step 1

Herbed Sour Cream:

1/2 cup sour cream
1/2 teaspoon garlic powder
1 tablespoon finely chopped fresh parsley leaves
Kosher salt and freshly ground black pepper

Combine ingredients in a small bowl. Season, to taste, and refrigerate until use