JD's BBQ SAUCE

By MelanieAnn

Ingredients

• 2 #10 cans Hunts ketchup
• 1 can water
• 5 rounded tablespoons salt
• 2 rounded and 1 level tablespoons garlic and onion powder.
• 2 rounded and 1 level tablespoons thyme and oregano
• 1 heaping tablespoon cumin
• 4 level tablespoons black pepper
• 2 level tablespoons red pepper
• 2 cups Worchestershire (topped off cups)
• 2 cups vinegar
• 1 cup liquid smoke
• 10 to 12 bay leaves

Preparation

Step 1

Simmer over low heat for a few hours stirring occasionally.