Short Ribs

By dorchuk

Ingredients

• 3 pounds beef short ribs
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 (6-ounce) can tomato paste
• 1 cup ketchup
• 3/4 cup packed light brown sugar
• 1/2 cup white vinegar
• 1/2 cup water
• 2 tablespoons yellow mustard
• 2 teaspoons salt

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

In a soup pot, brown ribs on all sides over medium-high heat. Reduce heat to low, cover, and cook 1 hour; drain.

In a medium bowl, combine remaining ingredients; mix well and pour over ribs.

Cover and cook 1-1/2 hours, or until beef is tender, stirring occasionally.