Peanut Butter Pie with Preztel Crust

By Karmagoddess

Ingredients

• FOR CRUST:
• 2 1/2 cups pretzels, crushed
• 3 Tbsp brown sugar
• 3/4 cup butter melted
• FOR FILLING:
• 3/4 cup peanut butter, creamy
• 1 package (3oz) cream cheese, room temp.
• 1 1/4 cup powdered sugar
• 1 container (12oz) whipped topping, thawed
• 3 bananas, peeled and sliced 1/4″ thick

Details

Adapted from onceachef.com

Preparation

Step 1

Preheat oven to 350F. Combine all the ingredients for the crust and mix well. Save 1/4 cup of pretzel mixture and spread the rest into a 10″ pie tin,working all the way up the sides and making sure that the crust is even. Bake for 10-12 minutes. Cool completely before filling. Sprinkle remaining pretzel mixture on s cookie and bake 10-12 minutes. Cool

In a large bowl, combine the peanut butter and cream cheese. Add 1/3 of the whipped topping and the sugar and beat until smooth and no lumps remain. Add remaining whipped topping and gently fold in until well combined. Fill crust with 1/2 of the filling then top with sliced bananas. Top with remaining peanut butter mousse. Garnish with remaining crushed pretzels and chill for 3 hours or overnight before serving.