Candy Chews

from Lavene Bell

Candy Chews
Candy Chews

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Caramel: 2 cups sugar, 2 cups light corn syrup, 2 cups whipping cream, vanilla

  • Nougat: 2 cups sugar, 2 cups light corn syrup, 3/4 cup water, 3 egg whites, vanilla or other flavoring

Directions

Butter 2 lg cookie sheets. Caramel: Mix ingredients and cook to 232-238. Add vanilla. Pour half on each buttered cookie sheet. Nougat: Mix all except egg whites. Cook syrup to 235. Start beating egg whites. Beat until syrup reaches 240. Take syrup off stove and slowly add 1/3 of syrup to egg whites. Put remaining syrup back on stove and heat to 260. Add to egg whites and mix until it holds shape. Add color & flavor. Spread on caramel. Cut in strips and roll. Cut into bite-size pieces. Wrap in wax paper.

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