Lemon Walnut Pesto & Arugula Pasta

By Janet-2

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Ingredients

trecchi (or penne) pasta
hen of the woods mushrooms
pine nuts
arugula
lemon
walnuts
ricotta cheese
olive oil

Details

Preparation

Step 1

Boil pasta and set aside.

Squeeze fresh lemon juice, 4 tbsps. Chop up walnuts. Slice up ricotta cheese. In processor, blend lemon juice, walnuts, and ricotta cheese into a pesto.

Lightly toast pine nuts. Saute mushrooms in olive oil with pine nut in a heavy skillet.

Blend mushrooms, pine nuts with pesto. Add arugula to pasta and add pesto and mix well.

Add salt and pepper to taste.