Raisin Salsa

By BobN

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 medium red onion quartered
1 medium tomato quartered
1/2 bunch cilantro
1/3 cup ketchup
1/3 cup sweet pickle relish
2 jalapeno peppers stem and seeds removed
2 cloves garlic
Juice of 1 lime
3/4 cup Sun-Maid Natural Raisins
Salt to taste

Details

Preparation

Step 1

PULSE all ingredients except raisins in a food processor, about 10 times or until coarsely chopped. Transfer to a bowl and stir in raisins. Season to taste with salt. Let stand 15 minutes for flavors to blend.

Makes about 2 cups.