Frozen Chocolate "Soufflés"

By á-2710

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Ingredients

2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
3 cups cold milk
2 cups thawed COOL WHIP Whipped Topping
16 OREO Cookies, chopped (about 2 cups)
8 maraschino cherries

Details

Servings 8
Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

1) BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.

2) SPOON half each of the cookies and pudding mixture evenly into 8 (8- or 9-oz.) paper drinking cups; press gently with back of spoon to release air pockets. Repeat layers; cover.

3) FREEZE 5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper from souffles. Place souffles on plates; garnish with cherries