DIJON SHERRY VINAIGRETTE {food tv}
By grinder
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Ingredients
- 1/4 cup sherry vinegar {2oz}
- 2 heaping tsp. whole grain Dijon mustard
- 1/3 cup olive oil {2.5oz}
- 1 shallot, minced
- Kosher salt
- Fresh ground black pepper
Details
Preparation
Step 1
Whisk together vinegar, mustard, olive oil and shallot. Season with salt and pepper.
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