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Ingredients
- 10 lg. tomatillos (about 1.5 lbs.), peeled and washed
- 1 jalapeno, destemmed and deseeded
- 1 Haas avocado
- Juice of 3 limes, fresh
- 3 garlic cloves
- 1/2 red onion (about 4 oz.)
- 1/2 bunch fresh cilantro, minced
Details
Servings 4
Preparation
Step 1
1. Wash and dry all ingredients well.
2. Puree in a blender until smooth (about 2 minutes).
3. Season with salt. Serve with chips or as a sauce with fresh grilled fish or shellfish.
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