Baked Kale

By Cindy

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 cups fresh kale leaves
Dash salt, plus more as needed
Olive oil nonstick cooking spray

Details

Servings 1
Adapted from cookingchanneltv.com

Preparation

Step 1

Directions

Preheat the oven to 425 degrees F.

Place the kale leaves on baking sheet sprayed with nonstick spray. Spritz with olive oil spray and sprinkle lightly with salt.

Bake in the oven until crispy, 5 to 8 minutes, for a potato-chip-like snack.

Eat up!

PER SERVING (entire recipe): 64 calories, 1g fat, 212mg sodium, 13g carbs, 2.5g fiber, 0g sugars, 4.25g protein