Salsa-fied Tuna Snack

By Cindy

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 (2.6-ounce) packet albacore tuna packed in water, drained
3 tablespoons prepared salsa
2 lightly salted rice cakes

Details

Servings 1
Adapted from cookingchanneltv.com

Preparation

Step 1

Directions

Empty drained tuna into a bowl. Add the salsa and mix well. Evenly top rice cakes with the tuna-salsa mixture. Enjoy!

PER SERVING (entire snack): 170 calories, 2g fat, 626mg sodium, 17g carbs, 0.75g fiber, 1.5g sugars, 20.5g protein