Holiday Pinwheels

By LadyJ1114

Ingredients

• 2 pkgs (8 ounces ea) of cream cheese; softened
• 1 dry packet of salad dressing mix, ranch flavor
• 1/2 cup red bell pepper; minced
• 1/2 cup celery; minced
• 1/4 cup onions, green; sliced
• 1/4 cup olives; sliced
• 4 10-inch Tortillas

Details

Servings 15

Preparation

Step 1

In a mixing bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions, and olives; mix well. Spread about 3/4 cup of each tortilla. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours. Slice into 1/2 inch pieces.

Yield: 15 Servings