Greg's Spaghetti Sauce
By kdet
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Ingredients
- 2 pounds Hamburger
- fry and drain
- Sautee celery onion
- Add bay leaf
- Parsley
- salt pepper
- 6 cloves garlic minced
- celery salt
- garlic powder
- onion powder
- 1/4 cup of white and red sweetened dry vermouth
- 1 large can crushed tomatoes
- 2 small cans tomato sauce
- 1 large can tomato paste
- 2 tsp coffee
- 1/8 cup sugar
- heavy squirt of ketchup
Details
Preparation
Step 1
Fry Hamburger and drain
Sautee celery onion
Add remaining ingredients to stock pot
Cook all day
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