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Pomegranate Margarita

By

Copyright Danny Boome Ltd 2007

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Ingredients

  • Lime wedge, plus more for garnish
  • Salt
  • Ice
  • 4 ounces white tequila
  • 2 ounces Triple Sec
  • 1/2 cup pomegranate juice
  • 1 lime, juiced (optional)
  • Club soda

Details

Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

Pour salt onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim. Fill glasses with ice. In a cocktail shaker with ice place the tequila, triple sec, pomegranate juice, and lime juice. Pour into the salt-rimmed glasses and top off with club soda. Garnish with a lime wedge, if desired.

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