Black and White Brownies

Better Homes and Gardens

Black and White Brownies
Black and White Brownies

PREP TIME

25

minutes

TOTAL TIME

56

minutes

SERVINGS

36

servings

PREP TIME

25

minutes

TOTAL TIME

56

minutes

SERVINGS

36

servings

Ingredients

  • 1

    19-21 oz. pkg. fudge brownie mix

  • 1

    10-12 oz. pkg. white baking pieces

  • 1

    cup semi-sweet chocolate pieces

  • 1/2

    cup pecan pieces

  • 1/4

    cup butter, melted

  • 3

    tbsp. hot water

  • 2

    cups sifted powdered sugar

  • 1/4

    cup unsweetened cocoa powder

  • 1

    tsp. vanilla

  • 3/4

    cup pecan pieces

Directions

1. Preheat oven to 350. Grease bottom of a 13x9x2 inch baking pan, set aside. Prepare brownie mix according to package directions. Stir in half of the white chocolate baking pieces, all of the semisweet chocolate pieces, and 1/2 cup pecans. spread the batter in the prepared baking pan. 2. Bake about 30 minutes or until center is set. sprinkle with the remaining white baking pieces, bake for 1 minute more. Cool in pan on a wire rack. 3. For frosting, in a small bowl, combine melted butter and hot water; stir in powdered sugar, cocoa powder, and vanilla. Beat by hand until smooth. Spoon over top of brownies. Sprinkle with the 3/4 cup pecans. Cool about 1 1/2 hours or until frosting is set. Cut into bars.

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