Pistachio-crusted roasted salmon

By teresafu

Ingredients

• 4 salmon fillets
• 3 tbsp each grainy dijion mustard, and pure maple syrup
• Fenerous inches of salt and freshly ground black pepper
• 1/4 cup finely chopped pistachios

Details

Servings 4

Preparation

Step 1

Preheat oven to 475.
Line a rimmed baking sheet with foil. If salmon is skinless, lightly spray or brush foil with veg oil. If skin is on salmon do not oil. Place salmon skin side down on foil. In a small bowl, stir mustard with maple syrup, salt and pepper. Venenly spread mustard mixture overtop fish.

Roast in cnetre of preheated oven until a knife tip inserted about 1/2 in into thickest parts of fish comes out warm. This will take 8 to 10 mins. Remove from oven. Place fillets on warm dinner plates.(For salmon with skin, insert a wide metal spatula between skin and flesh leaving skin on foil) Gently press pistachios into coating on fish.