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Ingredients
- 16 oz tomatoe sauce (homemade or canned organic)
- 4 oz canned diced green chile, undrained
- 1 small onion, chopped
- 4 tsp chili powder
- 2 tsp ground cumin
- 1/4 tsp dried oregano
- 2 clove minced garlic
Details
Preparation
Step 1
1. Combine all ingredients in food processor. Puree until well mixed
2. If you do't plan to use immediately, may place in freezer container and freeze. Will need to complete step 3 one you thaw. Heating time may increase on frozen sauce-whisking helps bring it back to an even consistency.
3. If plan on using: Place sauce in saucepan and heat over med-low heat approximately 5 minutes or until heated through.
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