Mozzarella Ham Stromboli

By AnneS

Ingredients

• 1 tube (11 oz) refrigerated crusty French bread loaf
• 2 cups (8 oz) shredded mozzarella
• 1/4 cup deli ham
• 1 Tablespoon margarine, melted
• 1 Tablespoon Parmesan cheese

Preparation

Step 1

Pat dough into a 14 x 12" rectangle.

Sprinkle mozzarella over, to within 1/2" of edges. Top with a single layer of ham. Roll and seal. Put seam side down on ungreased cookie sheet. Brush top with butter and sprinkle with Parmesan cheese.

Bale at 375 degrees for 20-25 minutes, or until golden brown. Cool 5 minutes. Cut with serrated knife.