Chicken Dijon Casserole (Leftovers)

By AnneS

Ingredients

• 3 cups uncooked bow-tie pasta (6 oz)
• 2 ups cubed, cooked chicken
• 1/3 cup dices roasted red bell peppers
• 2 cups frozen broccoli cuts
• 1 can (10.75 oz) condensed cream of chicken (or cream of mushroom) soup
• 1/3 cup chicken broh
• 3 Tablespoons Dijon mustard
• 1 Tablespoon onion, finely chopped
• 1/2 cup shredded Parmesan cheese

Preparation

Step 1

Heat oven to 375 degrees. Grease a 2 1/2 quart casserole. Cook and drain pasta as directed on package.

Mix pasta, chicken, peppers and broccoli in casserole. Mix soup, broth, mustard and onion; stir into pasta mixture. Sprinkle with cheese.

Cover and bake about 30 minutes, or until mixture is hot and cheese is melted.