Goat Milk Fudge

By Coppermouse

Ingredients

• 3 c sugar
• 1 c goat milk
• 1/4 c light corn syrup
• 1 TBL butter
• 1 lb chocolate or white chocolate almond bark coating, chopped
• 1 tsp vanilla or maple flavoring
• Choped nuts (optional)

Preparation

Step 1

In saucepan combine sugar, milk and light corn syrup, bring to a bowl. Cook to almost softball stage. Remove pan from heat and set in a bowl of cold water until mixture becomes thick around the edges. Add butter and almond coating, stir until glossy. Add vanilla or maple flavoring. Add nuts if desired