Bean 'Dip'

By devogirl

Ingredients

• Dressing:
• 1 can black eyed peas
• 1 can black beans
• 1 can pinto beans
• 1 can navy beans
• 1 shoe peg corn (small canned corn)
• 1/2 red pepper, finely chopped
• 1/2 yellow pepper, finely chopped
• 1 small onion, finely chopped
• a few small hot peppers, according to heat desired
• chopped cilantro to taste
• 1/2 cup oil
• 1/2 cup sugar
• 1/2 cup vinegar
• 1/4 cup water

Details

Cooking time 3mins

Preparation

Step 1

Drain cans and rinse vegetables.
Mix all ingredients together. Refrigerate a few hours or overnight for best flavor.
Leftovers can last up to a week in refrigerator. Scoop chips work best!