SWEDISH MEATBALLS {chicago}

By grinder

Ingredients

• 8 slices white bread
• 1 cup heavy cream {8.5oz}
• 3 eggs
• 1/2 cup diced onion
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/2 teaspoon fresh ground black pepper
• 1 teaspoon kosher salt
• 1 tablespoon beef base
• 1/2 teaspoon chopped garlic
• 2.5 lbs. ground chuck

Preparation

Step 1

Preheat oven to 450°F.

Place bread slices in a large mixing bowl and dampen with heavy cream. Once bread is soaked through, add the rest of the ingredients, except the meat, and mix well. Mix in the meat.

Roll the mixture into 1" meatballs and bake, uncovered, on a lightly greased baking pan for 45 minutes. Serve the meatballs hot, with gravy if desired.