BEER CHEESE SOUP {mom westrick}

By grinder

Ingredients

• 2 cans mushroom or celery soup
• 1 cup beer
• 1 lb.velvetta cheese, cubed
• 1/2 teaspoon parsley flakes
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon paprika
• Soup can of milk

Preparation

Step 1

Combine in crock pot on low for 4-6 hours, stir occasionally