ESCALLOPED POTATOES {mom westrick}

By grinder

Ingredients

• 3 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• 3 cups whole milk
• 6 cups thin sliced potatoes
• Thinly sliced onion
• Ham, opt.

Preparation

Step 1

Preheat oven to 350°F

Blend and cook together; butter, flour and salt in a heavy saucepan. Add 3 cups whole milk, cook until smooth. Add potatoes, onion and ham. Cook a few minutes on the stove top.

Place in a casserole dish and bake 45 minutes.