VANISHING OATMEAL COOKIES

By grinder

Ingredients

• 2 sticks butter, soft
• 1 c. less 1 T. brown sugar {7.75oz}
• 1/2 c. less 1/2 tablespoon sugar {3.25oz}
• 2 eggs
• 1 teaspoon vanilla
• 2.5 cups flour {10.5oz}
• 7/8 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 cups oatmeal {9oz}
• 3/4 cup white vanilla chips+ {5oz}
• 2.5 oz. coconut

Details

Servings 4

Preparation

Step 1

Preheat oven to 370°F

Beat butter and sugars until creamy. Add eggs and vanilla; beat well.

Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats, vanilla chips and coconut; mix well.

Drop by large scoop onto un-greased cookie sheet, bake 15 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack.

Variation:
Use 2 mashed bananas and 1 cup raisins in place of vanilla chips and coconut.
Add more flour as needed.