Artichoke & Roasted Red Pepper Dip

By Jill-3

Ingredients

• 1/3 cup sliced green onion
• 2 teaspoons butter
• 1 - 14 ounce can artichoke hearts, drained & chopped
• 1 cup shredded parmesan
• 1 cup mayonnaise
• 1 - 7 ounce jar roasted sweet red pappers, drained & chopped
• 1/8 teaspoon pepper
• 1 tablespoon parsley
• 2 tablespoons parmesan

Preparation

Step 1

Saute onions in butter until soft. Remove from heat. Stir into a mixture of artichokes, parmesan, mayo, red peppers, pepper & parsley.

Pour into greased quich dish or pie plate. Sprinkle with remaining 2 tablespoons of parmesan.

Bake at 350 degrees for 20 minutes or until heated through.

Serve with crackers

Can be made up to 24 hours ahead of time.