Artichoke & Roasted Red Pepper Dip

Artichoke & Roasted Red Pepper Dip
Artichoke & Roasted Red Pepper Dip

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup sliced green onion

  • 2

    teaspoons butter

  • 1

    - 14 ounce can artichoke hearts, drained & chopped

  • 1

    cup shredded parmesan

  • 1

    cup mayonnaise

  • 1

    - 7 ounce jar roasted sweet red pappers, drained & chopped

  • 1/8

    teaspoon pepper

  • 1

    tablespoon parsley

  • 2

    tablespoons parmesan

Directions

Saute onions in butter until soft. Remove from heat. Stir into a mixture of artichokes, parmesan, mayo, red peppers, pepper & parsley. Pour into greased quich dish or pie plate. Sprinkle with remaining 2 tablespoons of parmesan. Bake at 350 degrees for 20 minutes or until heated through. Serve with crackers Can be made up to 24 hours ahead of time.

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