Hot Crab Dip

By Joey1b

Ingredients

• 2 8oz. pkgs. cream cheese, softened, cut into chunks
• 1/4 cup milk
• 3 Tbs. milk
• 2 Tbs. minced onion
• 2 Tsp. Worcestershire sauce
• 2 tsp. Dijon mustard
• 1 1/2 tsp. old bay seasoning
• 1 tsp hot sauce
• 1 pound crabmeat
• Fresh parsley to garnish

Preparation

Step 1

Preheat oven to 475 degrees

Set oven rack to middle position. Grease a shallow 2 quart baking dish. Whisk all ingedients except crab until smooth. Gently add crab. Bake 20 to 25 minutes until brown and bubbly. Serve warm.