Memphis Rub

By LadyJ1114

Ingredients

• Memphis Rub
• 1/4 cup paprika
• 1 tablespoon firmly packed dark brown sugar
• 1 tablespoon granulated sugar
• 2 teaspoons salt
• 2 teaspoons accent (MSG; optional)
• 1 teaspoon celery salt
• 1 teaspoon freshly ground black pepper
• 1 to 3 teaspoons cayenne pepper, or to taste
• 1 teaspoon dry mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Details

Servings 4

Preparation

Step 1

Combine all the ingredients in a jar, twist the lid on airtight, and shake to mix. Store away from heat or light for up to six months. Makes about 1/2 cup. Enough for 4 to 6 racks of ribs.