Berry Dessert Nachos

By michelew7

Ingredients

• 3/4 cup fat free sour cream
• 3/4 cup light Cool Whip, thawed
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon, divided
• 3 flour tortillas
• 1 tablespoon melted butter
• 2 teaspoon sugar
• 3 cups raspberries and/or blackberries
• 2 tablespoon sliced, toasted almonds
• 1 tablespoon chocolate, semisweet

Details

Servings 6

Preparation

Step 1

1. Preheat oven to 400°F. In a small bowl, stir together sour cream, dessert topping, vanilla, and 1/8 teaspoon cinnamon. Cover and chill while preparing tortillas.

2. Lightly brush both sides of each tortilla with melted butter. In a small bowl, stir together sugar and 1/8 teaspoon cinnamon; sprinkle over tortillas. Cut each tortilla into 8 wedges; arrange on two ungreased baking sheets. Bake for 8 to 10 minutes or until crisp. Cool completely.

3. To serve, divide tortilla wedges among six dessert plates. Top with raspberries and/or blackberries and sour cream mixture. Sprinkle with almonds and grated chocolate.

Calories: 213, Saturated Fat: 3g, Sodium: 168mg, Dietary Fiber: 5g, Total Fat: 7g, Carbs: 31g, Cholesterol: 8mg, Protein: 5g