Brine for Chicken

By JimMac

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Ingredients

1 cup kosher salt
2 quarts water

Details

Preparation

Step 1

Method:

Dissolve salt in 2 quarts cold water in large plastic container. Immerse chicken in salted water and refrigerate (until fully seasoned, about 1 hour. Remove chicken from brine and rinse inside and out with cool running water; pat dry with paper towels. Continue with recipe for cooking the chicken.