Acini di pepe pasta with Spinach, feta

By teresafu

Ingredients

• 1 tbs olive oil
• 1/4 cup shallot, finely chopped
• 2 cups dried acini de pepe pasta
• 1 tsp minced garlic
• 3 cups begetable broth
• 1 cup spinach leaves chiffonade
• 3/4 cup feta cheese, crumbled
• 2 tsp lemon zest
• 1 tbs fresh lemon juice

Preparation

Step 1

In a pot, heat oil over medium heat. Add onion & cook until translucent, approx 4 mins.

Add pasta & garlic. continue to cook, stirring often for 2-3 mins or until pasta turns golden brown. add broth, bring to boil, reduce heat to low and cover.

Cook for 10-12 mins or until tender and broth has been absorbed. remove from heat.

Stir remaining ingredients, season with salt and pepper and serve.