JANINE’S BREEZY BEAN BUFFALO CHILI

By grinder

Ingredients

• 2/3 lb. ground buffalo
• 1/3 lb. ground beef
• 1 cup chopped onion
• 3/4 cup chopped green pepper
• 1 can Mexican style tomatoes
• 1 can kidney beans
• 1 {8oz} can tomato sauce
• 1 teaspoon salt
• 1-2 teaspoons med-hot chili powder
• 1 bay leaf

Preparation

Step 1

In heavy skillet, cook meats, onion and green pepper until meat is browned and vegetables are tender.

Put in crock pot and stir in remaining ingredients. Cover and cook on high 2-3 hours or low 8-10 hours. Remove bay leaf and serve.
{Triple recipe for 6 qt crock pot}