Ghirardelli Chocolate Pecan Pie

By ligibbs

Healthier Chocolate Pecan Pie substitute Honey for Corn Syrup

Ingredients

• 4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
• 2 Tablespoons of butter
• 3 3ggs
• 1 cup light corn syrup OR Honey
• 1/2 cup light brown sugar (little less when using Honey)
• 1/8 tsp salt
• 1 1/2 cups pecan halves
• 1 (9-inch) unbaked pie crust

Preparation

Step 1

Heat oven to 325F Melt chocolate and butter. In large bowl with electric mixer, beat eggs, syrup/honey, sugar vanilla and salt until blended; beat in chocolate mixture. Stir in pecans; pour into pie crust, then place some pecans on top; place pie on baking sheet on middle rack of oven for about 35-45 minuties OR until filling is set .