Crockpot Chicken BBQ

By carvalhohm

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 pounds chicken breasts (skinless, boneless)
3/4 cup water
3 tablespoons Worcestershire sauce
3 tablespoons vinegar (any type)
1 teaspoon ground cumin
28 ounces (3 1/2 cups) bottled
barbecue sauce

Details

Servings 16
Adapted from debtproofliving.com

Preparation

Step 1

Place chicken, water, Worcestershire sauce, vinegar and cumin in slow cooker set on “Low.” Cook for 6 hours. Drain juices. Shred chicken right in the slow cooker using two forks to pull it all apart. Pour in barbecue sauce, stir to combine. Cook on “Low” for an additional hour. Serve on buns with coleslaw. Serves 16.