SLOW COOKER CHICKEN MESS

By khovater

Ingredients

• 4 skinless, boneless chicken breasts, cut into bite-sized pieces
• 1 (8 ozs) sour cream
• 1 (10.5 ozs) can of cream of chicken soup
• 1/2 c. milk or water
• 1/4 c. finely diced onion
• 1 c. sliced fresh mushrooms (I used canned)
• 2 Tb. margarine
• 1 (8 ozs) cream cheese, cut into small cubes
• salt & pepper to taste
• 4 c. cooked rice (chicken-flavored)

Details

Servings 4
Adapted from thebetterbaker.blogspot.com

Preparation

Step 1

Saute onions and mushrooms in butter until tender. Place chicken, sour cream, soup, milk and seasonings into slow cooker. Add sauteed veggies. Stir until well coated.


Cook on high for 4 hrs. or low for 6 hrs.


When there's 45 minutes of cooking time remaining, stir in cream cheese cubes.


To serve place cooked rice on plate and top with chicken mixture, then sprinkle with nuts if desired.


*Note: you can use cooked noodles in place of rice if desired