Mud Bars (D)

By catgirl

Ingredients

• 1/3 cup butter only
• 5 oz block baking chocolate, melted
• 1 c bisquick mix
• 3/4 c granulated sugar
• 1 Tbsp vanilla extract
• 2 eggs
• 1 1/2 c marshmallows, mini
• 1 Tbsp butter (for frosting)
• 3/4 c sour cream
• 1 1/3 c powdered sugar

Details

Servings 36

Preparation

Step 1

Heat Oven to 350. Grease and Flour 9" Square pan

In 2 qt saucepan, Melt butter 1/3 c. *2 1/2 oz choc. low heat, only til melted, stir frequently; set aside to cool. (use only 1/2 the Chocolate bar)

(NOTE:use 1/2 in the Frosting 1/2 in the bar batter)

In a Medium bowl, add Bisquick, Sugar,Vanilla, Eggs with the Chocolate. Blend with electric mixer on low only about 30 seconds. then Beat on Med. for 1 more minute. "DO NOT OVER BEAT".

Spread batter in Greased and Floured pan. Bake: 20-25 minutes or til toothpick incerted in the center comes out clean. Remove from oven.

IMMEDIATELY: Spread with Marshmallows. Cover this and let stand till marshmallows are softened. @
Slightly Melted stage, Cool about 1 hr.

Frosting:
In a 2 qt. saucepan, Melt the remaining 2 1/2 oz of Chocolate with 1 TBS butter, cool to warm stage.
Stir in Sourcream, & Pdr sugar, beat till smooth.
SPREAD: over the Marshmallows evenly, Place in Refrig to cool for about 2 hrs.

Cut into bars. Cut Usually 6X6 = makes 36 Bars