Lemon Shrimp Pasta Salad

By teresafu

Ingredients

• 5 cups farfalle pasta cuncooked
• 1 lb fresh asparagus spears, cut into 2 inch lengths
• 3/4 cup Kraft zesty italian dressing
• 1 tsp dried oregano leaves
• 1 tsp grated lemon peel
• 1 lb cooked large shrimp 20 to 25 count
• 1 cup halved or quartered cherry tomatoes
• 1 pkg Kraft double cheddar shredded cheese

Details

Servings 12
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Cook pasta as directed on package. adding asparagus to the cooking water for the last 3 mins of the pasta cooking time, drain. Rinse with cold water, drain well.

Meanwhile, mix dressing oregano and lemon peel.

Place pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese, mix lightly, Serve immediately or cover and refrigerate until ready to serve.



Variation: omit shrimp and add extra 2 cups of tomatoes.