Soup - Sausage and Tortellini Soup

By á-47

Ingredients

• 2 14 1/2 oz. cans Italian-style stewed tomatoes
• 3 cups water
• 2 cups loose-pack frozen cut green beans or Italian-style green beans
• 1 10 1/2 oz. can condensed French onion soup
• 8 oz. fully cooked smoked turkey sausage, halved lengthwise and cut into 1/2" slices
• 2 cups packaged shredded cabbage with carrot (coleslaw mix)
• 1 9 oz. package refrigerated cheese-filled tortellini
• Parmesan cheese

Preparation

Step 1

In a 4-5 qt. slow cooker combine undrained tomatoes, water, frozen green beans, onion soup, and turkey sausage.

Cover; cook on low heat setting for 8-10 hours or high setting for 4-5 hours.

If using low heat setting, turn slow cooker to high setting. Stir cabbage and tortellini into soup. Cover; cook for 15 minutes more.

Garnish soup with parmesan cheese.

Makes 10-12 servings