Coleslaw

By JimMac

Ingredients

• 8 cups finely chopped cabbage (about 1 head)
• 1/4 cup shredded carrot (1 medium)
• 2 T minced onion
• 1/3 cup granulated sugar
• 1/2 t salt
• 1/8 t pepper
• 1/4 cup milk
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1-1/2 T white vinegar
• 2-1/2 T lemon juice

Details

Servings 10

Preparation

Step 1

Method:

Chop cabbage, onion and carrot into rice sized pieces. Mix remaining ingredients until smooth. Pour over chopped vegetables. Cover and chill for at least 2 hours.