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Fried Rice

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Ingredients

  • 1 envelope fried rice seasoning
  • 2 tablespoons water
  • 2 geen onions, chopped
  • 2 tablespoons vegetable oil
  • 1 egg, lightly beaten
  • 3 cups cold cooked instant rice
  • 1/2 cup peas

Details

Servings 4

Preparation

Step 1

In a small bowl, combine seasoning, mix and water; set aside. In a large skillet or work, stir-fry onions in oil for 2-3 minutes. Add egg; stir until scrambled.

Add rice and peas; stir-fry until heated through. Stir in seasoning mixture; stir-fry 3-4 minutes longer or until heated through.l

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