CUCUMBER RELISH {taste of home}

By grinder

Ingredients

• 4.5 cups chopped cucumbers
• 3.5 cups chopped celery
• 3 cups chopped onions
• 2 cups chopped red bell peppers
• 2 cups chopped green pepper
• 1/4 cup canning salt
• 4 cups water
• 4 cups vinegar
• 3 cups sugar
• 2 teaspoons mustard seed
• 2 teaspoons celery seed

Preparation

Step 1

Combine cucumbers, celery, onion and peppers in a large bowl; add salt and water. Cover and refrigerate overnight.

Drain, Rinse and drain again.

Combine remaining ingredients in a large kettle; bring to a boil. Add vegetables; simmer 10 minutes.

Ladle hot mixture into hot jars, leaving ¼” headspace. Adjust caps. Process in hot water bath 15 minutes.