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Ginger Peach Margaritas

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Ingredients

  • 12 oz fresh peach puree or pureed frozen peaches
  • 4 oz ginger syrup
  • 2 oz lime juice
  • 6 oz peach juice or nectar
  • 6 to 8 oz tequila
  • 3 to 4 oz Cointreau or Triple Sec
  • Lime slices for garnish

Details

Servings 8
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1. Place pureed peaches, ginger syrup, lime juice and peach juice or nectar in a blender and mix together. Pour the mixture into a bowl and place in the freezer.

2. When ready to serve, add tequila and Cointreau. Combine well and serve with lime slices.

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