Cranberry Sauce - #

By jann

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Ingredients

3 cups fresh or frozen cranberries
1 cup sugar
1 cup water

Details

Servings 8

Preparation

Step 1

Rinse cranberries and pick out any that are damaged.

In a medium saucepan bring sugar and water to a boil. Add cranberries, return to boiling and stir occasionally until their skins pop. Remove from heat, cool to room temperature and refrigerate until ready to serve.