4.5/5
(2 Votes)
Ingredients
- 1/2 cup fresh chopped cilantro leaves
- 2 cups fresh or frozen corn kernels, thaw, drain
- 1/4 cup extra-virgin olive oil
- 2 cans black beans, rinse, drain
- 2 tablespoons fresh squeezed lime juice
- 1 cup chopped cherry tomatoes
- 2-3 dashes Tabasco
- 3 oz. grated pepper jack cheese
- 4 cups chopped romaine lettuce
- Kosher salt and fresh ground black pepper
- 2 avocados, peeled, diced
Preparation
Step 1
In a small bowl, whisk together cilantro, oil, lime juice and hot sauce.
In a large serving bowl, add lettuce, avocado, corn, beans, tomatoes and cheese. Add dressing and toss well. Season with salt and pepper, to taste, and serve.
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